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Being in the heart of the community helped us recruit from the community itself. Most of our week-end staff are our neighbours. Even father Christmas uses our place to deliver presents to the area, he is the one wearing red, to avoid any confusion

Plain or stuffed, rolled or served flat, round or square, crepes can be an aperitif or a dessert in all corners of the world. In Russia we find blinis, crêpes made with flour and yeast. Blinis became popular as women prepared them as a sign of good omen for a generous harvest and, over time… Continue reading Sweet crepes

Nothing to add but the caption, breakfast. It conjures start of the day, a beginning. All nations on earth have a breakfast. In France, it’s a coffee with a croissant, In Turkey, a selection of cheeses and some savoury bits, in Hungary, tejfol, tomatoes and other savoury delicacies, in Mexico, some hot enchiladas. In the… Continue reading Breakfast!

Crepes are not the preserve of the French, albeit it was the Bretons who put them on the map, with their crepes au sarazins. The Hungarians have their own take on this, calling Palacsinta. however, theirs are mainly sweet. Now it is a multi national dish, found all over the world, in the sweet or… Continue reading Savoury crepes